ALL ABOUT THE LIBERTY
WHY IT'S THE BEST CHOICE FOR YOU
At Liberty Restaurant the emphasis is on providing contemporary food made with a twist and served in a stunning setting. We pride ourselves in sourcing only the freshest ingredients from the surrounding area and serving them in a fresh, contemporary style to cater to all tastes. The restaurant is located adjacent to the Lobby on the ground floor forms an essential part of the vibrant indoor “Piazza” atmosphere of the hotel.
The restaurant offers a variety of dining options, incorporating the breakfast/dining area, library and lounge, smoker's lounge, E-Street bar and the Piazza.
Executive Chef, Simon Kemp will tantalize everyone’s taste buds with his fresh food approach. The restaurant makes it easy for our business clientele to conduct business while dining anytime of the day.
Local and surrounding business clientele are encouraged to join us for lunch, the restaurant provides a great place to make that all important deal, or simply wow your clients in an impressive setting.
THE CAPE
A GASTRONOMIC WONDERLAND
As a former trading post, the Cape provides a veritable cornucopia of flavours, cultures and gastronomic influences. The local dishes bear the hallmarks of European, African and South Asian influence, which have all flowed together to create a very special local palate that is completely unique to Cape Town and features a wide array of tantalising flavours.
As the meeting place of the Atlantic and Indian Oceans, Cape Town features an unparalleled assortment of the freshest seafood in the world. Other ingredients are sourced from the abundant farmlands of the surrounding areas, if it’s gastronomic tourism you’re after Cape Town truly is the place for you.
BOOK TODAY
TO EAT, LOVE AND PLAY
Booking is essential at the Liberty Restaurant, so if you’re looking for a gastronomic adventure second to none pick up the phone and give us a call.
SIMON KEMP
GOURMET EXTRODINAIRRE
Internationally awarded chef Simon Kemp does it his way at the Liberty Restaurant. To him nothing is as important as sourcing the freshest local ingredients of the highest quality, after all you can be an excellent chef (and Simon truly is), but if you don’t start with the right raw materials the end product will never live up to your expectations.
It’s this focus on the details that has won Simon acclaim around the world and what makes his signature dishes a truly magnificent gourmet experience. Simon is a seasoned traveller himself, and his culinary skills are influenced from his travels around Europe, drawing on a wealth of classic European cuisine mixed with a spicy dose of Eastern aromas, colours and textures. His food concentrates on simple flavours, light but refined sauces, fresh and exotic ingredients combining classic cuisine with contemporary trends and a splash of Asian and African flavours.
